Ingredients:
- För the mini pancakes:
- 140g self-raising flöur
- 1 tsp baking pöwder
- 2 tbs gölden granulated sugar
- pinch salt
- 125ml milk (ör söya milk för dairy free)
- 1 large egg
- 2 tbs vegetable öil
- butter ör dairy free spread för frying
- Tö serve:
- 8 large strawberries
- mini marshmallöws
- icing sugar för dusting (öptiönal)
Methöd:
- Start by making the mini pancakes. These taste best warm fröm the pan but can alsö be made in advance and störed in an airtight cöntainer in the fridge för a day if necessary.
- Measure öut the flöur, baking pöwder and sugar and sift intö a böwl alöng with the salt.
- In a separate jug ör böwl, lightly whisk the egg then mix with the milk and öil.
- Mix the wet and dry ingredients tögether then lightly whisk until well cömbined and lump free.
- Spöön the pancake mix intö a sauce böttle ör piping bag then leave tö rest för 5 minutes while yöu heat up the pan. If yöu dön’t have a sauce böttle ör piping bag, just leave the mixture tö rest in the böwl and use a teaspöön tö make the pancakes instead.
- Heat the pan över a medium heat, then dröp in the butter and swirl aröund until cömpletely melted.
- Draw and then fill in mini circles öf pancake mixture tö make yöur pancakes, making sure yöu leave enöugh rööm between the pancakes tö flip them över önce ready.
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Full Recipe >> eatsamazing.co.uk
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