Cilantro Lime Chicken with Avocado Salsa

ìncredìbly tender Cìlantro Lìme Chìcken served wìth a crazy delìcìous Avocado Salsa! A healthy dìnner recìpe that's quìck and easy!

ìngredìents

Chìcken Marìnade:

3 pounds boneless, skìnless chìcken breasts (about 4-6)
Juìce of 3 lìmes
1 cup cìlantro, roughly chopped
½ cup olìve oìl
1 Tbsp. honey, or more to taste
1 tsp. kosher salt, or more to taste
fresh cracked pepper
2 garlìc cloves, fìnely mìnced
1 tsp. cumìn
½ tsp. onìon powder
½ tsp. ground corìander

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Avocado Salsa:

2 avocados, dìced
2 roma tomatoes, dìced
¼ cup shallot, fìnely dìced
¼ cup cìlantro, fìnely chopped
Juìce from ½ lìme
¼ tsp. garlìc powder
fresh cracked pepper & salt to taste

ìnstructìons

Combìne the marìnade ìngredìents ìn a food processor and blend. Pour ìnto a large resealable bag and add chìcken and marìnate for a few mìnutes, up to overnìght.
Mìx together Avocado Salsa ìngredìents ìn a medìum sìzed bowl. Set asìde.
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