Ingredients
Gluten free
∙ Serves 16
Meat
- 2 1/2 lbs Ground beef
Produce
- 1 tbsp Coriander, ground
- 2 cloves Garlic
- 1 1/2 tsp Garlic powder
- 3 Jalapeno, large
- 32 oz Kidney beans
- 1 tsp Onion powder
- 1 tsp Oregano
- 32 oz Pinto bean
- 30 oz Tomatoes, canned
- 1 Yellow onion, medium
Baking & Spices
- 1 tsp Cayenne pepper, ground
- 4 tbsp Chili powder
- 1 tbsp Salt
Nuts & Seeds
- 1 tbsp Cumin, ground
Dairy
- 4 oz Cheese, grated
source:http://dadwithapan.com/recipe/spicy-crock-pot-chili/
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