A frozen hot chocolate cheesecake (ice cream, chesesecake-flavored pie) with an oreo crust, mini marshmallows, and swirls of marshmallows mixed throughout.
Ingredients
- 22 full oreos, no need to separate cookie from filling equals about 2 cups when crushed
- 1/4 cup white sugar
- 6 tablespoons butter melted
- 1 package (8 ounces) cream cheese softened
- 1 can (14 ounces) sweetened condensed milk
- 6 milk chocolate flavored hot cocoa mixes with marshmallows
- 1 container (8 ounces) frozen whipped topping (like cool whip) completely thawed
- 1/2 cup marshmallow fluff
- Optional garnish: Reddi Whip Spray
Instructions
- In a food processor, process the Oreos until they are crumbs and pour those crumbs into a medium sized bowl.
- Melt the butter and mix with Oreo crumbs and sugar. Stir until a sticky dough is formed and then press the Oreo dough into the bottom of a springform pan. Press the crumbs throughout the bottom of the pan and a little up the sides.
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