Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze

Ingredients

Cake: 

2 1/2 cups white sugar

1 1/2 cups butter, softened 

4 eggs 

3 1/2 cups all-purpose flour 

1/2 teaspoon salt 1/2 teaspoon baking soda

1 cup buttermilk 1 teaspoon lemon extract

 Glaze: 

2 cups confectioners' sugar 

1/4 cup lemon juice 

2 tablespoons butter, softened 

1 tablespoon lemon zest

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source :https://www.bbc.co.uk/

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