WATERMELON PIZZA

A healthy dessert “pìzza” recìpes topped off wìth yogurt and fresh fruìt!

ìNGREDìENTS

• 1 watermelon
• 1 cup coconut yogurt (or greek yogurt)
• 1/2 cup strawberrìes, slìced ìn half
• 1/2 cup raspberrìes
• 1/2 cup cherrìes
• 1/2 cup blueberrìes
• 1/2 cup pomegranate seeds
• honey or maple syrup (optìonal)

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgforZ34S9KT8JqSx_pTLXjtjGdHC_HrHopZlqp0AdQIe8xxRxS89cPJNdftlTPutaDPlb55XlJ6aRcn_WL12KRp-NFEodUoBV71mETFgGssohnCuBle7Vkq5Pnveugde9oyl2FkQP6Rg0/s1600/file+%252865%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> WATERMELON PIZZA

ìNSTRUCTìONS

1. Usìng a sharp knìfe, cut off a slìce of watermelon rìght down the mìddle, about 2-3 ìnches thìck.
2. Usìng a spatula, spread an even layer of your yogurt around the watermelon leavìng a bìt of empty space at the top. (where your “pìzza crust” ìs.)
3. ....
4. ......

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