White Chicken Chili Recipe

Ingredients

4 medium skinless, boneless chicken breasts
4 cups chicken stock
1 clove garlic minced
1 medium onion diced
1 (15-ounce) can white beans, drained

0px 0px; border: 0px; line-height: 1.5; list-style: none; margin: 5px 0px; outline: 0px; padding: 0px; vertical-align: baseline;"> 1 (4-ounce) can diced green chilis, with liquids from chilis

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon chopped fresh oregano

Directions

Add chicken to a 4-quart, serious flat-bottom Dutch kitchen appliance or pot over medium heat. Add chicken broth and cook till tender, concerning quarter-hour. Shred chicken with 2 forks and so add back to the liquid.

Add garlic and onion to pot, white beans, inexperienced chilis, dried oregano, cumin, seasoner, salt, pepper, and cut recent oregano. Stir till well-combined. style for flavor and fits your preference.