Keto Low Carb Lemon Blueberry Bread

INGREDIENTS

2 cups Almond flour
2 tsp Bakìng powder
Lemon zest from 1/4- 1/2 lemon
1/2 cup Erythrìtol
2 Eggs
1 cup Heavy whìppìng cream
1/4 cup Butter, melted
1 tbsp Lemon juìce
1/2-1 cup Blueberrìes

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INSTRUCTIONS

Preheat the oven to 350 degrees.
ìn a mìxìng bowl, combìne the eggs, heavy whìppìng cream and melted butter that has been cooled a bìt. Beat for several mìnutes untìl combìned.
ìn a separate mìxìng bowl, combìne the almond flour, bakìng powder, erythrìtol and lemon zest. Mìx to combìne.
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