Goulash Recipe

Goulash Recipe

Ingredients

•  2 lbs ground beef
•  3 tsp minced garlic
•  3 c water
•  2 cans tomato sauce 15 oz cans
•  2 cans diced tomatoes 15 oz cans
•  3 bay leaves
•  3 TB soy sauce
•  1 TB seasoned salt
•  2 TB Italian seasoning
•  2 c elbow macaroni uncooked
•  1 c shredded cheddar cheese

Instructions

1. Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
2. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: