Ingredients:
6 pastured eggs (ones I use here)1/4 tsp stevia powder extract or 2 tbsp honey
1/4 cup coconut oil, melted
1/2 tsp coconut vinegar (or apple cider vinegar)
1 cup blanched almond meal
1/4 cup ground flax (make sure it is golden)
3 tbsp coconut flour, sifted
1 tsp baking soda
1/2 tsp sea salt
Instructions
- Preheat kitchen appliance to 350°F.
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Line Associate in Nursing eight x 4″ loaf pan with a couple of items of parchment covering rock bottom with some protruding to assist extraction.
- Put all the ingredients within the liquidiser.
- Pour into the lined loaf pan and bake for 35-40 minutes.
- Remove from kitchen appliance and permit to cool down in pan twelve minutes.
- Remove from pan by actuation abreast of the parchment.
- Set the bread on a wire rack to cool down fully for quarter-hour.
- Slice and luxuriate in this straightforward keto liquidiser bread direction.
- Store it within the refrigerator for every week or within the deep-freeze for a couple of month
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