CROCK POT LOW CARB BUFFALO CHICKEN SOUP

This Crock Pot Low Carb Buffalo Chicken Soup basically makes itself! It's a gluten/grain/dairy and sugar free meal that is paleo and whole30 compliant too!

Course Dinner
Cuisine American
Keyword Keto
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 People
Calories 305 kcal
Author

Taylor
Ingredients

1/2 Tbsp Ghee
3/4 Cup Celery, thinly sliced
1/4 Cup Onion, diced
2 Cups Low sodium chicken broth
1/2 Cup Full fat coconut milk
1/2 Cup Whole30 Ranch dressing
1/4 Cup Hot sauce
1/2 tsp Sea salt
1/4 tsp Paprika
1/2 Lb Chicken thighs, large chunks of fat cut off
1 Tbsp Tapioca starch
Green onion, sliced (for garnish)
Get Ingredients Powered by Chicory

Instructions

Heat the ghee in a large pan over medium high heat. Add in the celery and onion and cook until they just begin to soften and brown, about 3-4 minutes. Add into a 7 quart slow cooker
Add all the remaining ingredients up to the chicken and stir until combined. Nestle the chicken into the liquid. Cover and cook on HIGH for 3 hours.
In a medium bowl whisk the tapioca starch and 2 Tbsp of the cooking liquid until smooth. Stir it back into the slow cooker, making sure it's mixed and smooth. Cook another 1 to 2 hours, or until the soup thickens a little bit.
Remove the chicken from the slow cooker and shred. Stir it back into the slow cooker.
Serve with green onions and DEVOUR!

recipes source https://www.foodfaithfitness.com/crock-pot-low-carb-buffalo-chicken-soup/ thanks.