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Crispy Baked Parmesan Chicken |
Ingredients
- 6 chicken breast halves
- 3 eggs , beaten
- 1 1/2 cups flour
- 2 cups Panko Bread Crumbs
- 1 cup cornflake crumbs
- 1/2 cup Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 2 Tablespoons parsley flakes
- 1/2 teaspoon each salt and pepper
Instructions
- Mix together the flour, lemon pepper seasoning and salt to taste. Pour the flour mixture onto a plate or into a shallow bowl.
- Heat the olive oil in a large pan over medium high heat.
- Dredge the chicken breasts in the flour mixture, turning to coat evenly.
- Place the chicken in the pan and cook for 5-6 minutes per side or until done.
- Remove the chicken from the pan and place on a plate. Cover to keep warm.
- Melt the butter in the pan, and whisk in the lemon juice. Season with salt to taste.
- Spoon the sauce over the chicken. Sprinkle with parsley and serve.
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