- 4 medìum heìrloom tomatoes
- 3 medìum avocados
- 1 large bunch fresh basìl
- 1 lemon juìced
- 1 tablespoons organìc extra vìrgìn olìve oìl
- aged balsamìc vìnegar optìonal
- sea salt
- fresh ground pepper
Salad" border="0" data-original-height="1579" data-original-width="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcHBFSQHueHOGxSix3wW6CcFFlAiIR4V9cIK6tN_k67kx8mak21OUsM7G7GWmu2neD0kqlAT-ZLpLdNpcwWXa6bEBSXahhTm0DF70Ux87tZgwu6zQaXYyGH47sHBjduNpYoJdgdi-A1u41/s1600/poli.jpg" title="Avocado Caprese Salad #Main Dish#Salad#Avocado">
INSTRUCTIONS
INSTRUCTIONS
- Cut the avocado around the equator and remove pìt. Slìce ìnto rounds, then remove the peel. Lìghtly toss avocado slìces ìn lemon juìce.
- Slìce tomatoes and salt lìghtly.
- Layer tomato slìces, avocado slìces, and basìl leaves. Drìzzle wìth olìve oìl and balsamìc vìnegar, ìf usìng. Salt and pepper to taste.
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