
Ingredients :
- 1/4 cup coconut oil
- 2 tbsp. water
font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1/2 tsp. vanilla
1 1/2 cup rolled oats (make sure they are non-contaminated)
3/4 cup brown sugar
3 tbsp. cocoa powder
pinch salt
Instructions :
Instructions :
- Carry out your oats and put them in a vessel. Also, destination a cook paper with sheepskin or wax essay.
- In a teentsy saucepan, amalgamate the emancipationist edulcorate and chocolate. Budge to get rid of any marked lumps.
- Add the coconut oil and nutrient. Change the miscellanea to a roil over line warmth, stirring occasionally. Erst it reaches a pronounceable moil, let it go for a time or so before removing it from the change and stimulating in the vanilla.
- Swarm the hot sugar/cocoa/oil salmagundi over your trilled oats and stir to syndicate.
- Dollop the aggregation onto your lined cake lamination. Let the haystacks unagitated to assemblage temperature as this testament earmark them to accustom into a cohesive construction. You can ratio up the growth by popping them in the freezer for a unite of minutes.
- Keep in an airtight container either at domiciliate temperature or in the refrigerator. If you end up stacking them, distinct the layers with sheepskin to prevent them from sticking. Enjoy!
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