Coconut Lemon Energy Balls

These Coconut Lemon Energy Balls are made with raw cashews, coconut, and lemon juice and zest. They're brightly flavored and a delicious pick-me-up, healthy snack recipe.

I hope you that you can't appreciation it. There's not plane the tiniest turmeric appreciation in here. The soft bite I've accessorial only colors them to kind them appear similar citrus vitality balls kinda off-white helping things. Mmm, off-white serving things. Said nobody e'er.

INGREDIENTS

1½ cups raw cashews

font-stretch: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">1 cup shredded coconut

Zest from 2 lemons

¼ cup fresh lemon juice

¼ cup honey (use rice syrup for vegan)

2 tablespoons melted coconut oil

¼ teaspoon ground turmeric

Optional: shredded coconut and poppy seeds, to garnish

INSTRUCTIONS

Add all the ingredients to your food processor and pulse until combined, scraping down the sides as needed. Transfer to a bowl, cover, and refrigerate until cold, at least 1 hour.
Roll into 24 balls. Either sprinkle or roll the balls in shredded coconut or poppy seeds. Store in the fridge, covered, for up to 1 week.