Ingredients
Chicken and Vegetables
- 2 pounds chicken thighs, bone-in
- 1 pound baby red potatoes halved
- 1 pound carrots peeled
- 1 cup onions chopped
- 1 pound green beans trimmed
- fresh parsley chopped, for serving optional
- salt and pepper to taste
Honey Garlic Sauce
- 1/3 cup honey
- 1 tbsp garlic minced
- 1/2 cup soy sauce low sodium recommended
- 1/4 cup ketchup or tomato paste
- 2 tsp dried oregano
Instructions
- In a small bowl, whisk together honey, garlic, soy sauce, oregano and ketchup.
- In a slow cooker, add chicken thighs, potatoes, carrots and onions and finally sauce mixture on top.
- Cover the slow cooker tightly and cook the "LOW" setting for 6-8 hours.
- Before serving, add the green beans and cook for another 15 minutes. Meanwhile, you may wish to broil the chicken for 2-3 minutes for a crispy skin.
- Remove the chicken and vegetables to serving plates.
- Spoon juices from the slow cooker on top and garnish on optional parsley. Serve and enjoy!
Source : https://tipbuzz.com
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