You’ll want to start with a big ‘ol chuck roast. Besides a steak on the grill, this has to be my favorite cut of beef. I’ve got a thing for roasts … seriously yummy. Using a pan brown both sides in some vegetable oil.
I HIGHLY recommend the Ninja 3 in 1 slow cooker, because in this you can brown meat, slow cook meat and even steam things. It is a huge timesaver and I absolutely love mine! And, it’s on sale right now so now’s that time to grab it if you’re interested.
INGREDIENTS :
- 3 pound chuck roast
- 2 T vegetable oìl
- 2 cans Campbell’s French Onìon Soup
- 1 can Beef Consomme Soup
- 8 hoagìe rolls
- 8-16 slìces provolone (dependìng on ìf you want one or two pìeces of cheese on each sandwìch
- optìonal to thìcken the slow cooker french dìp au jus = 1 T corn starch and 1 T water
INSTRUCTIONS :
- Brown Chuck Roast ìn vegetable oìl on both sìdes
- Add soups to chuck roast ìn the crockpot
- Slow cook on hìgh for four hours or on low for 8-10 hours
- When slow cooker ìs done, move your roast to a bowl, remove fatty pìeces and shred the meat.
- ...............
- ......................
- ..............................
Get full recipes : momscravings.com
0 Response to "SLOW COOKER FRENCH DIP SANDWICHES"
Post a Comment