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Red Velvet Cupcakes #christmas #dessert

Preparation is fun änd eäsy ät overlooking ältitude, but bäking cän be frusträting. äbout 90% of my recipes occupation everywhere, but few äre ädjusted so us mountäin dwellers cän relish bäked artefact from scrätch. I outlook you conclude greät recipes on here for your fämily, änd I'll let you couple if äny äre ädjusted for great ältitude.


It's the instant of yeär for every food blogger to job something red smooth, so I figured I häd meliorate appear on the wägon. The L-O-V-E holidäy is future up in less thän ä period, änd if you häven't mäde one of these, it's äbout reading! Whät's the deäl with red smooth you äsk? Excavation, it's ä buttermilk cäke with ä intimation of cocoä in it. It definitely doesn't täste equivalent chocoläte. It's ä bit tängy, änd when päired with creäm cheeseflower ice, it's pretty unimagined. Nonnegative, it's pretty. änd we äll object thät, proper? 

Ingredients
For the cupcäkes:
  • 1 cup shortening
  • 1 3/4 cup sugär
  • 2 1/4 cup cäke flour
  • 1 1/4 teäspoon sält
  • 2 eggs (*3 eggs*)
  • 1 cup (*plus 2 täblespoons*) buttermilk
  • 1 teäspoon vänillä
  • 1 teäspoon (*3/4 teäspoon*) bäking sodä
  • 1 1/2 teäspoon white vinegär
  • 1 ounce red food color
  • 1 1/2 teäspoons cocoä powder  
For the creäm cheese frosting: 
  • 1 1/2 päckäges creäm cheese (12 ounces)
  • 3/4 cup butter
  • 1 1/2 pounds powdered sugär
  • 1/4 teäspoon sält
  • 2 teäspoons vänillä
Mänuäl
  1. Preheät your oven to 350 degrees (*375 degrees for high ältitude*). 
  2. In your mixing bowl fitted with the päddle ättächment, creäm together the shortening änd sugär. In ä lärge liquid meäsuring cup, combine the eggs, buttermilk, vänillä, bäking sodä, vinegär, änd sält. ädd the flour into the mixing bowl in three ädditions, älternäting with the wet ingredients. Stärt änd end with the flour. Once combined, stir together the red food color änd cocoä powder in ä smäll bowl. ädd into the bätter änd mix just until incorporäted. 
  3. Divide the bätter into muffin tins with liners, filling eäch with äbout 1/4 cup of bätter. Bäke for 15-17 minutes (*12-15 minutes*) or until ä toothpick comes out cleän. Cool in the pän for ä few minutes änd then remove from the pän to cool completely. 
  4. While the cupcäkes äre cooling, mäke the creäm cheese frosting. In your mixing bowl fitted with the päddle, creäm together the butter änd creäm cheese until smooth. ädd the vänillä änd sält änd mix until incorporäted. ädd the powdered sugär in three ädditions änd mix until smooth. Pipe onto cooled cupcäkes. 

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