Mozzarella & Pesto Chicken In A Crock Pot

Ingredients

• 6-8

  boneless skinless chicken breast
• 6 1/2 oz

  pesto
• 1.5 - 2 c

  chicken broth
• 1 pkg

  ranch powder mix

left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">1 1/2 stick

butter

1 c

mozzarella cheese

How to Make Mozzarella & Pesto Chicken In A Crock Pot

1. Place Boneless Skinless Chicken Breast in a Crock Pot. Spread Pesto evenly as possible on all visible surfaces of the Chicken.
2. Sprinkle the Dry Ranch Mix over Chicken. Pour the Chicken Broth over Chicken. Drop stick of Butter in the middle.
3. Heat on Low for 6 - 8 hours or High for 3 - 4 hours.
   
   Sprinkle with Mozzarella before serving

source:https://www.justapinch.com/recipes/main-course/chicken/mozzarella-pesto-chicken-in-a-crock.html

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