Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!
Today’s recipe is simple, easy, and delicious, y’all. I wanted to share it with you before the weekend because this would be the perfect, easy addition to your Easter spread.
A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!
Course: Dessert
Cuisine: American
Keyword: pineapple cake, pineapple sunshine cake, sunshine cake
Servings: 16 servings
Calories: 244 kcal
Author: Ashlyn | Belle of the Kitchen
Ingredients
Cake:
· 1 box yellow cake mix
· 4 eggs
· 1/2 cup oil (I used vegetable oil)
· 1 (8 oz) can crushed pineapple with juice
Frosting:
· 1 (8 oz) container whipped topping, thawed
· 1 small box instant vanilla pudding
· 1 (8 oz) can crushed pineapple with juice
Instructions
1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
Full Recipe https://belleofthekitchen.com/
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